She had refreshed her food source in the refrigerator yesterday, after completing the mission. So currently her food supply was plentiful. What should I make for myself for breakfast this sunny morning? She leaned her back against the kitchen counter, as she peered into her fridge, scanning for ideas of what possible combinations of a dish to make for breakfast today. She slammed her fist onto her open palm, when she had a sudden idea that came to her mind. Apple Risotto!
She giggled at her own preposterous way of living and fetched the frying pan. She peeled open the package that contained the raw bacon, and poured oil the size of a penny into the pan, before waving the pan in a circuluar motion, spreading the oil evenly. She placed two pieces of bacon on to the frying pan, as it made a slight sizzling noise. As she waited for the bacon to be cooked, she opened her fridge for some apple juice, iced water and mirin. She also grabbed some fresh apples, onions and a lemon. She wanted to prep the materials before actually starting to cook it. She drew the knife from the wooden display, and started dicing the onions and apples into even cubes. She put the apple and onion cubes into two small bowels, before cutting the lemon in half, squeezing it on top of the apple. She used her clean hands to mix the apples with the lemon juice, ensuring that all the pieces were covered, the purpose of this is to preserve the apples for a bit longer duration of time. She turn off the stove and removed the bacon from the pan, and placed it on a separate plate. She poured the apple juice and water together into the same pot, with an even ratio, and added a tiny bit of mirin to the broth. She pressed the button to turn on the stove again, and slowly stirred the sauce of the risotto.
536/1000